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Swarms of bacteria turn two 380-micron long gears, opening the possibility of building hybrid biological machines at the microscopic scale. Read more at Wired: http://www.wired.com/wiredscience/2009/12/bacterial-micro-machine/#more-15684 or Scientific American: http://www.scientificamerican.com/article.cfm?id=brownian-motion-bacteria Courtesy Igor Aronson. Duration : 0:0:21
December 23rd, 2009 | Posted in Bio-MEMS | Read More »
Shows the deposition of liposomes on to the surface of an optical chip and their subsequent rupture and merger to form a lipid bilayer. Protein molecules then embed and float in the surface of the bilayer. This is an excerpt from a video that iemedia solutions (http://www.iemedia.co.uk) produced for the Scientific Instrumentation Division of the [...]
June 18th, 2009 | Posted in Bio-MEMS | Read More »
Platelets rolling and adhering to a collagen coating in a BioFlux microfluidic channel (Fluxion Biosciences). For more information, please see www.fluxionbio.com. Duration : 0:0:4
February 11th, 2009 | Posted in Microfluidics | Read More »
The Biodesign Institutes Hao Yan uses DNA as a nanotechnology building block for biosensors, bioelectronics and human health applications. Duration : 0:3:52
December 29th, 2008 | Posted in Nanotechnology | Read More »
Nanotechnology, the new science of extreme miniaturization, is a rapidly growing field in engineering. On this size scale, it is extremely difficult and expensive to fabricate analogs of macroscale engineering, such as grippers. Drawing inspiration from biological fabrication in nature, engineers are seeking to self-assemble structures from the bottom up. This manufacturing paradigm has been [...]
November 12th, 2008 | Posted in Microfabrication | Read More »
Researchers at Warwick University explain how the small scale world of nanotechnology is having a big impact on our everyday world, part two – cement and nano, amongst other things. Duration : 0:9:42
August 14th, 2008 | Posted in Nanotechnology | Read More »
A takeoff of the Iron Chef television series in a molecular biology lab. Instead of interesting foods, the contestants use the ingredients and tools of molecular biology to identify genetic diversity in a freshwater snail population. Duration : 0:8:34
February 9th, 2008 | Posted in Lab-on-a Chip | Read More »
A takeoff of the Iron Chef television series in a molecular biology lab. Instead of interesting foods, the contestants use the ingredients and tools of molecular biology to identify genetic diversity in a freshwater snail population. Duration : 0:3:22
February 9th, 2008 | Posted in Lab-on-a Chip | Read More »
Professor Curt Wittenberg, a molecular geneticist at Scripps Research Institute and an SDJA parent, came in to do a lab with the students. They separated pieces of DNA using gel electrophoresis. The students learned how to calculate the sizes of DNA fragments based on the distances that they travel in the gel. It was a [...]
January 25th, 2008 | Posted in Lab-on-a Chip | Read More »
Ok ummm…UWI genetics seminar for students doing Unit 1 Cape Bio…we were preparing DNA that we had extracted and cut with restricttion enzymes…for agarose gel electrophoresis Duration : 0:2:13
December 29th, 2007 | Posted in Lab-on-a Chip | Read More »